Press Releases

Culinary Innovator Partners with Manchester Community College in CT in Creating Sustainable Food-Service Management Program

Media

Sirius Stars 107 Talking Sustainable Food with Janette Barber – 6/21/2012
About Harvest – Breaking New Ground in the Food Industry – 6/18/2012
New Haven Independent – The Cafeteria Needs To Become A Classroom – 5/31/2012
Wonderful article about Alden Cadwell one of our chef consultants
Boston Globe – A revolution in Concord’s cafeterias – 5/30/2012
BioCycle Magazine – Serving Up Sustainable Food Service Options – 4/2012
About Harvest – What the Heck is Sustainable Food? (part 1) – 4/11/2012 and (part 2) – 4/18/2012
The Charleston Gazette – Great Kanawha Food Fight – 4/10/2012
Huffington Post Food – USDA to Americans: You’ll Eat Pink Slime Whether You Want It or Not – 3/19/2012
The Darien Patch – John Turenne and Christina Haskin talk sustainable food the local cable TV show Christina – 3/5/2011

Food Sleuth Radio: Melinda Hemmelgarn interviews Chef John Turenne on Sustainable Food Systems – 1/19/2012
FCSI The Americas Quarterly – Making A Sustainable Change – 1st Q 2012

FCSI The Americas Quarterly – Food Revolution – John Turenne – 4th Q 2011

Jamie Oliver Ltd Website – John Turenne – Food Service Professional
Jamie Oliver Ltd Website – The Maine Ingredient – What’s On Your Plate
The Portland Phoenix – Digging Into School Nutrition – 8/17/2011
New York Times – Defying a Stereotype With Gourmet Dishes – 7/29/2011
Sustainable CT – The Great School Food Makeover – John Turenne – 4/2011
Fairfield Green Food Guide – From Dollars and Cents to Common Sense: John Turenne – 3/25/2011 (profile)
Bozeman Daily Chronicle – Food fair bring local treats to campus – 2/9/2011
Hartford Advocate – Genetically Modified Alfalfa Raises Concern Among New England’s Organic Farmers – 2/8/2011
WV Public Broadcasting – Kanawha County considers school food transformation – 11/4/2010
Revolution NOW! Eyewitness News WCHS -Menu For Change Pt. 2 Changes to Kanawha County School Menus- How Will It Work? – 11/5/2010 (video)
Revolution NOW! Eyewitness News WCHS -Menu For Change Pt. 1 Kanawha County Schools Look To Change Menus For Better – 10/29/2010 (video)
WCHS-TV – Kanawha County West Virginia is Stepping Up – 10/29/2010

Tasty Days – John Turenne’s sustainable food cooking demo – healthy pizz
WSAZ – Healthy Moms want Healthy Lunches – 10/27/2010
WV Public Broadcasting – Local Chef works to bring Sustainable Food Systems to West Virginia
visitsunvalley.com – Details About The Sun Valley Harvest Festival – 9/24/2010
boston.com – Food improves in Conn. school’s superior cafeteria – 9/18/2010
The Hartford Courant – The quiet force behind Jamie Oliver’s Food Revolution – 6/10/2010
Sun Valley Magazine – Tasty Hospital Food Defies Tradition, Sun Valley Magazine – Summer 2010
Sun Valley Online Idaho Mountain Express – St. Luke’s Hospital in Sun Valley Idaho – various articles – 6/2009
MagicValley.com – School lunch makeover is latest push by sustainability champion – 4/7/2010
Johnson & Wales Alumni Magazine – Thinking ‘Sustainable’ Makes Dollars Doable – John Turenne – Spring 2009
American Medical Association Passes Resolution Supporting  Sustainable Food System Health care role in prevention and food-related health emphasized
Hospital in Connecticut Takes a Healthy Step – New Milford Hospital is the first in the nation to change its menu to sustainable food including community outreach
The Hartford Courant – School Lunches – John’s Way Think Seasonal. Think Local – 8/30/2007
Food Service Directors:  From Yale to You: Success Breeds Success – 2/15/2006
Princeton University’s Food, Ethics, & Environmental Conference – John Turenne joined Michael Pollan, Eric Schlosser and Marion Nestle as presenters

Edible Nutmeg

John Turenne has been an ongoing contributor to Edible Nutmeg’s online magazine, sharing articles, insights and recipes in each quarterly issue since 2009.

COOKING FRESH – FROZEN SWEETS FOR HOT DAYS – Late Summer 2011
ICE CREAM IN A CAN – Recipes/Late Summer 2011
FARM TO SCHOOL – Late Summer 2011
COOKING FRESH – A CUISINE FROM THE NORTH – Spring 2011
TOURTIERE – Recipes/Spring 2011
COOKING FRESH – CONNECTICUT’S SONS OF IRELAND – Winter 2011
COOKING FRESH – New Haven Cooks – Fall 2010
CORN CHOWDER – Recipes/Summer 2010
COOKING FRESH – Family Foodin’ – Summer 2010
COOKING FRESH – Vinaigrettes – Spring 2010
COOKING FRESH – Kid Friendly Recipes from the Food Revolution – Late Winter 2010
COOKING FRESH – Autumn – Early Winter 2010)
SALSA VERDE – Recipes – Summer 2009
COOKING FRESH – Fresh Summer Herbs – Summer 2009
CELEBRATION OF CONNECTICUT FARMS – Summer 2009
COOKING FRESH – Springtime – Spring 2009
TAKING THE INITIATIVE: Plow to Plate – Spring 2009
Edible Nutmeg: Making Meals Matter, A Brighter Future for Captive Customers – Spring 2007