WELCOME TO A FRESH PERSPECTIVE ON FOOD!

Sustainable Foods Systems is a unique consulting service that partners with public and private schools, healthcare facilities, universities, business dining facilities, architects and community organizations to incorporate sustainability practices that are healthier for their customers, local economies and the planet.

By working with Sustainable Food Systems, you and your team will benefit by increasing customer satisfaction and revenue growth; serve fresher, healthier and more sustainable food; and build staff morale among other social and economic gains.

SUSTAINABILITY PRACTICES IN FOOD SERVICE

is defined as “a way of producing and consuming food that ultimately promotes the continuous well-being of ourselves and our planet.”