Culinary Institute of America
Johnson & Wales University
Yale University
Brown University
Williams College
Green Mountain College
University of Connecticut
Harvard Medical School
Princeton Environmental Institute
University of California Santa Barbara
National Association of College and University Food Service (NACUFS)
Cabell County Public Schools, WV
Concord Carlisle Public Schools, MA
Region 4 Public Schools, CT
Philips Exeter Academy
The Spence School
Philips Andover Academy
The Unquowa School
Litchfield Public Schools, CT
Ithaca Public Schools, NY
Mattapoisett Public Schools, MA
Mount Kisco Day Care Center
Chappaqua Central Public Schools, NY
Region 11 Public Schools, CT
Kanawha County, WV Public Schools
East Harlem School, NY
Sustainable Food Systems has worked with organizations and institutions of varying sizes, missions and business models all with multiple and varying needs. We pride ourselves in the role of ‘change agents’ who not only succeed in establishing improvement, but also teach our clients to become the agents of change for the future.
Primarily, the types of businesses we work with are public and private schools, colleges and universities, businesses and organizations, and healthcare facilities.