"Turenne designed and implemented a nationally recognized program that was expanded to Yale’s 12 dining halls. The program at Yale changed his life"

Jamie Oliver Ltd

"We started off changing the hospital food to set an example for our patients, but the cafe has become a real fixture in the community. I never anticipated we’d wind up faxing our menu to Home Depot, the post office or the mayor’s office"

New York Times

"Under the food spoke, SFS strives to introduce organic, locally grown foods on the menu. The team also considers social issues surrounding those foods. They research what the farmers stand for in terms of fair treatment of workers and animals"

FCSI The Americas Quarterly

"John Turenne and his company, Sustainable Food Systems, have been in West Virginia before. They worked behind the scenes of Jamie Oliver’s Food Revolution show earlier this year, where chef Oliver took on the food served in Cabell County schools. Now, on the request of several parents, they’ve come to Kanawha County"

WV Public Broadcasting

"Some moms in Charleston are chanting, 'If Cabell County Schools can do it, we can too.' Once the Food Revolution cameras left, Sustainable Food Systems stayed behind and retrained the school cooks—in every kitchen of every school in Cabell county"

WSAZ