“We achieved all our expectations through Sustainable Food Systems’ training and improved the communication, morale and overall skills of the entire staff. It was a great team building exercise as well as time well invested and invaluable to our school.”

Rose Walker, Food Service Director, The Spence School

“John Turenne has the incredible capacity for listening to the people around him and for engaging them with great warmth and generosity. This is a great asset for any organization working towards change.”

Melina Shannon-DiPietro - Director, Yale Sustainable Food Project

“The training conducted by the chefs at Sustainable Food Systems gave us a practical approach for preparing foods from scratch... The chefs became team members with our…cooks and made the impossible, possible – the right thing can be done.”

William A. Smith, Superintendent, Cabell County Schools

“John Turenne is a trail-blazer who understands the most important issues in providing food in an institutional setting….he is both nourishing people with real food and helping to transform agriculture in this country.”

Alice Waters, Chez Panisse Restaurant & Foundation

“John Turenne and the team at Sustainable Food Systems were a massive help. I absolutely couldn't have done it without them. I wish we had Sustainable Food Systems here in the UK.”

Jamie Oliver regarding The Food Revolution