| |
MEET JOHN TURENNE, PRESIDENT AND FOUNDER
John Turenne is internationally recognized for his innovative leadership approach in
an extensive senior management and culinary career spanning over 25 years in
the food industry:
Consultant
Facilitates and manages local and sustainable dining programs for many
institutional food service programs.
Speaker and Facilitator
Educates diverse audiences including sustainable agriculture organizations,
food policy groups and food service organizations.
Director/Executive Chef, Yale Sustainable Dining
Designed, developed, and implemented the internationally-recognized
Yale Sustainable Food Project by challenging a conventional food
service system with a back-to-basics, nurturing approach that brought the focus
back to where it belongs - the food!
General Manager, Large Institutional Food Service Operations, Aramark
Created and partnered in student, vendor and client programming while
managing food operations at several large universities.
Management Director
Trained staff and management teams in strategic business planning to execute
innovative programs such as Cooking 101 (a cooking class for graduating students)
and Sustainable Food Training.
> For a Short Biography
or detailed Curriculum Vitae
> For a complete list of Presentations.
|
| |
|
| |
|
| |
"Sustainable Food Systems has the ability to bring stakeholders with differing
viewpoints together and to understand the practical realities of
any project. They helped us design and implement a school lunch program
featuring fresh, nutritious, good tasting food that
our kids not only buy,
they eat!?
Janet Benton,
Board of Education, Chappaqua Schools
|
|
|