UPCOMING EVENTS
  • June 30 "Sustainability and Going Green in Health Care Food Service" Newark, NJ- The University Of Medicine & Dentistry of NJ
  • Sept 29 "Shades of Green...and How to Deepen Your Commitment to Sustainability" SF, CA - Society for Food Service Management National Meeting
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      Why Sustainable Food Systems | Our Strategy | Results
     
     

    WELCOME TO A FRESH PERSPECTIVE ON FOOD!

    In response to the growing demand for locally-grown and sustainable foods, Sustainable Food Systems, a unique consulting and technical assistance service, helps organizations and institutions consider and implement social, ecological and delicious modifications to their current food service delivery.

    Sustainable Foods Systems partners with organizations and institutions to incorporate local and planet healthy practices into their food programs.

    Utilizing sustainability practices in food production and preparation strengthens our local communities and economies and the larger world around us.

    SUSTAINABLE FOODS...
    • are produced by people and with practices that value and care for the earth, workers and food.
    • are produced close to home so foods are fresh, nutritional and seasonal.
    • offer a delicious and social approach to the way food is produced, cooked and shared.
    • support economic, environmental, social and nutritional well-being.

    We invite you to tour our Web site to learn more about sustainable foods and our services.

    We support local food intiatives

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    "John Turenne is both nourishing people
    with real food and helping to transform
    agriculture in this country."
    Alice Waters, Executive Chef/Owner
    Chez Panisse Restaurant & Foundation

     
         
      Sustainable Food Systems LLC | 88 South Main Street | Wallingford, CT 06492 | 203.294.9683 | SFS@SustainableFoodSystems.com